Casual conversations for the intellectually curious
We’re a podcast that firmly believes everything’s better with brunch.
With a Side of Knowledge started out as the show that invited scholars, makers, and professionals to brunch for 30-minute, informal conversations about their work—until season 4, when the pandemic prompted us to record everything remotely.
Now, with season 5, we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. But whether we’re literally sitting down with a guest or talking with them virtually from that trusty old walk-in closet, we hope you’ll find that you’re glad you stopped by.
We get it: You’re busy, and listening to our podcast might not always be at the top of your “To Do” list. Okay, so it’s never at the top.
Fortunately you can get our latest episodes delivered right to your inbox. Consider it your open invitation to join us at the (metaphorical) table.
In episode 4.13, Holden Thorp, editor-in-chief of the Science family of journals and a huge fan of jazz, shared some recommended listening for beginners. We turned that into a Spotify playlist.
Got 3 minutes? Season 5 guest Katherine Walden will tell you why she’s so interested in studying Minor League Baseball.
Episode 3.1: On Exile, Literature, and Feeling Small Before the Page—Azareen Van der Vliet Oloomi, Author